SALAD BOWL WITH BAKED VEGGIES AND LEMON DRESSING

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SALAD BOWL WITH BAKED VEGGIES AND LEMON DRESSING

Perfect salad for a day where you don’t feel like cooking much but still have a bit of time to wait till the veggies are baked.

Ingredients

ca 5-6 hands of lamb’s lettuce
1/2 avocado
400g cauliflower
200g mini carrots
265g chick peas (one tin)
30g Alpro joghurt (or any non-dairy yogurt)
ca 4 table spoons of lemon juice

For the dressing

olive oil, salad herbs, salt, pepper, vegetable stock

 

Processed with VSCO with hb2 preset

Instructions

  • Preheat your oven to 200° celsius.
  • Wash cauliflower, carrots and chick peas.
  • Put in baking tray and cover with a tiny bit of oil and pop in the oven for about 30-40 minutes.
  • Put the salad and avocado in a bowl and add the baked veggies.
  • For the dressing mix the yogurt with the lemon juice, salad herbs, salt, pepper and vegetable stock and pour it over.

 

If you try any of these recipes, be sure to tag me on Instagram @xeniway or use the hashtag #xeniway to share your yummy versions with me!

love & xoxo

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